It’s been a while, KEVIN! 👋

In this episode, we talk about restaurant chains we want in Korea, as we warmly welcome our good friend KEVIN of THE BOYZ.
Check out how the Get Real family and friends rate Canadian food chains and eating habits that can be pet peeves for some.

What’s that one brand you wish would finally open in Korea? Tell us your favorites below!

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47件のコメント

  1. 24:10 see, I have the opposite reaction. If I bite in to something with cilantro, that soapy metallic taste is overpowering and it's all I taste. But seriously what does cilantro taste like to people who don't have that gene? Thats something I've always wondered.

  2. It tasting like soap is the gene😭 it’s either people like it or it tastes like soap LOL at least I’m pretty sureee. Also I think the thicker ice cream is like custard? If you guys come to the states try Culvers!!!!

  3. I am going to give those people teaching among them the Korean drinking culture the benefit of doubt, ill guess it was because they will have a meeting with Koreans later because which other reason would you have to copy the age hierarchy culture 😭, its one of the things i understand the least like…"we are just 6 months apart what is supposed that you learned before me…hold your head?". But yes explains the exposure of the K entertainment.

  4. Canadian here, Mary Browns is a Newfoundland chain that’s only been coming to the west in the last little while and Pizza Pizza is in Ontario so it’s understandable that Kevin didn’t know them.

  5. There was a place near Yonsei University in Shinchon called James Chicago Pizza. So it does (or did) exist in Seoul!

    As a white person, goguma pizza is a great innovation. I felt attacked by the hidden corn at Pizza Hut, though.

  6. A&W Canada is completely different than the US A&W!! I think they only share the same name and logo, but menu and quality are different (i.e. Canada's version focuses on grass fed beef, organic etc.)

  7. Umm guys why am I struggling to focus in this episode? I mean I can focus, but only in BM. What is he doing to me?

  8. 47:00 Pizza in Napoli is good but has a thick crust. If you like it super thin, it's in Bari, south Italy. My favorite. New York pizzas are a bit like that, I think it's because New York Italians were originaly from south Italy. Anything you eat in Italy is digestable because the ingredients are healthy. I don't think that anything is eatable in the US 😅

  9. BM I adore you, BUT your wrong. I want to love cilantro I tried for 60 years but I was with a doctor friend and he told me not to eat it . My taste will never change . It is a genetic issue. Very few can build a tolerance but it is never really joy.

  10. Americans cant handle Taco Bell bc of the fiber. Taco Bell chains are some of the cleanest fast food kitchens bc of the "Taco Bell gives me diarrhea" myth.

  11. I think the reason why maybe Kevin doesn’t know those Canadian franchises is because he’s from Vancouver? They’re definitely more of them in the Toronto area

  12. I usually just listen to these episodes while drawing or playing a game. But the one time I looked up today, I caught a typo at 43:48. Dipping fires into mayonnaise? lol I dip my fries in a honey mustard/Ketchup/Mayo combo but not straight mayonnaise. Now not sure about dipping fire into mayonnaise, sounds like a bad idea.😂

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